Pocopazzo Italian Eatery

MARSALA

veal scaloppini and mushrooms sautéed in a delicious Marsala wine démi glace

PALERMITANA

veal scaloppini with ham, mushrooms, mozzarella and parmigiano cheeses, and served in a peppercorn cream demi glace

SALTIMBOCCA

veal scaloppini served with prosciutto and sage in a demi glace white wine sauce

FIORENTINA

tender veal scaloppini layered with spinach and mozzarella cheese oven-baked in a creamy lemon sauce

GORGONZOLA

tender veal scaloppini served with spinach and shrimp in a creamy gorgonzola sauce

EPERLANI FRITTI

lightly breaded smelts, pan-fried and served with a wedge of fresh lemon

BRUSCHETTA AL FUNGHI

delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction

POCO PAZZO SHARING PLATTER (serves 4)

golden fried zucchini and calamari, coupled with bruschetta Italian bread sliced and infused with fresh garlic and topped with vine-ripened tomatoes and freshly clipped basil.

CALAMARI

seasoned, breaded and lightly fried with a seafood cocktail sauce and a wedge of fresh lemon

STUFFED MELANZANA

oven-baked eggplant stuffed with ham, mozzarella and parmigiano cheese, parsley and toasted pine nuts topped with our homemade tomato sauce

ZUCCHINI

seasoned, breaded and lightly fried served with a ranch sauce and a wedge of fresh lemon

COZZE SCOPPIATE

Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce
[] white wine cream sauce add 2

GAMBERI AL PEPENERO

tiger shrimps sautéed with garlic butter finished in a creamy peppercorn sauce

BRUSCHETTA

Italian bread sliced and infused with garlic and topped with vine-ripened tomatoes and freshly clipped basil

CARCIOFI

artichoke hearts lightly sautéed in garlic butter and parsley, oven-baked with fontina and mozzarella cheese

PEPERONI RIPIENI

sumptuous red pepper stuffed with ground meat, garlic and onions baked and topped with parmigiano and mozzarella cheese

SOGLIOLA AL LIMONE

delicate fillets of sole served with asparagus in a lemon and white wine sauce

SALMONE ALLA GRIGLIA

grilled salmon served with spinach in a dill cream sauce

Spaghetti and Meatball OR Pasta choice with Meat Sauce

ORECCHIETTE ALLA BARESE

Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce

GNOCCHI

delicately shaped homemade potato dumplings tossed in a light rose sauce with a sprinkling of freshly snipped Italian parsley

GEMELLI SICILIANA

Sicilian-inspired sausage combined with roasted red peppers and onions tossed in our homemade tomato sauce served on a bed of gemelli pasta

PAPPARDELLE CAPESANTE E GAMBERI

jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce

GEMELLI AL POLLO E GORGONZOLA

strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta topped with a creamy gorgonzola sauce

FETTUCCINE ALFREDO CON POLLO

chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce

SPAGHETTI CON POLPETTE

traditional Italian spaghetti and meat sauce served with our homemade meatballs

LINGUINE FRUTTI DI MARE

fresh mussels, shrimps and scallops flavoured with garlic, green onions, and parsley, sautéed in white wine served on a bed of fresh linguine with a tasty tomato sauce

AGNOLOTTI GORGONZOLA e PINOLI

homemade agnolotti pasta stuffed with spinach and ricotta cheese topped with toasted pine nuts and served in a creamy gorgonzola sauce

GEMELLI AL PESTO

delicious ham, mushrooms and onions tossed in a creamy basil pesto sauce topped with toasted walnuts, freshly grated parmigiano cheese on gemelli pasta

FETTUCINE POCO PAZZO

sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce

GNOCCHI SORRENTINA

oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses served in our house tomato sauce

LASAGNA

béchamel and meat sauces combined with parmigiano reggiano and mozzarella cheeses layered between delicate sheets of homemade pasta

CANNELLONI

homemade pasta stuffed with ground meat, spinach and delicate spices baked with béchamel sauce and melted mozzarella cheese topped with our house tomato sauce

MANICOTTI

homemade pasta stuffed with spinach and ricotta cheese baked with a béchamel sauce and melted mozzarella cheese topped with our house tomato sauce

MARGHERITA

tomato sauce, mozzarella cheese, basil

ZOLA

gorgonzola cheese, chicken, spinach, pine nuts

QUATTRO STAGIONI

tomato sauce, mushroom, onions, ham, mozzarella cheese

SALSICCIA

tomato sauce, roasted peppers, sausage, mozzarella cheese

QUATTRO FORMAGGI

gorgonzola, parmigiano, asiago and mozzarella cheese

VEGETARIANA

red pepper, zucchini, red onion, goat cheese, mushroom

MINESTRONE

traditional and hearty blend of mixed vegetables in a tasty tomato-based sauce

DEL GIORNO

soup of the day ask what weve prepared for you today

TRICOLORE

vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar topped with a sprinkle of kalamata olives

DI CESARE

crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing

DI PERA

delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts

ITALIANO

assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese topped with our special Poco Pazzo Italian dressing

TIRAMISU

traditional homemade tiramisu with double layers of lady fingers dipped in espresso and finished in a delicate mascarpone cheese

NEW YORK STYLE CHEESECAKE

homemade succulent cheesecake drizzled with your choice of caramel, chocolate or raspberry sauce

TARTUFO

vanilla ice cream embedded in chocolate and sprinkled with cocoa

SPUMONE

traditional Italian treat of pistachio, vanilla and chocolate ice cream

SENATOR PUCKS!

decadent chocolate lava cake topped with vanilla ice cream drizzled with warm chocolate and caramel sauces

CAESAR SALAD WITH GRILLED SHRIMP or CHICKEN

crisp romaine lettuce, herbed croutons, crumbled bacon, grated parmigiano tossed with our Caesar dressing

JUMBO STUFFED RAVIOLI

with ricotta cheese served with meat sauce

GRILLED CHICKEN AND SHRIMP

grilled tender chicken and scrumptious shrimp

GRILLED VEAL AND SHRIMP

grilled tender veal and scrumptious shrimp

FOUR CHEESE MANICOTTI

homemade pasta stuffed with spinach & ricotta cheese baked with a tasty four cheese sauce

FETTUCINE PRIMAVERA

selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce

CHICKEN POCO PAZZO

sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce

POCOPAZZO COMBO: CHICKEN PARMIGIANA & CANNELLONI

lightly breaded chicken cutlet topped with melted mozzarella and Parmigiano served beside our homemade stuffed cannelloni pasta

POCOPAZZO WRAPS: with Soup or Salad

made fresh in a 12whole wheat tortillabr

VEAL

sautéed mushrooms, onions, on strips of tender veal and melted mozzarella cheese

CHICKEN CAESAR

grilled chicken with bacon, red onion, lemon, romaine lettuce and parmigiano cheese

VEGETARIAN WRAP

grilled zucchini, red pepper, carrot, balsamic reduction, and melted fontina cheese

Drinks

Vini - Red
Vini - White