Napoli's Cafe And Grill est un établissement convivial. Au menu une cuisine sur le grille, dans une gamme de prix allant de 11$ à 25$. Venez profiter d'une atmosphère décontractée et familiale. L'accès est aisé par voiture. Venez explorer cet endroit tranquille.
apolis famous pizza began with an original recipe passed down through generations from the old country. Napolis was established in 1973 and was one of the first pizza parlors in Ottawas west end. Over the years our concept has varied from a pizza parlor to fine dining, but the recipe has stayed the same. Our pizza is still made with our homemade crust, an original sauce and the freshest ingredients, along with a blend of cheeses to savor a flavor that has lasted over four decades.
Napolis famous pizza began with an original recipe passed down through generations from the old country. Napolis was established in 1973 and was one of the first pizza parlors in Ottawas west end. Over the years our concept has varied from a pizza parlor to fine dining, but the recipe has stayed the same. Our pizza is still made with our homemade crust, an original sauce and the freshest ingredients, along with a blend of cheeses to savor a flavor that has lasted over four decades.
Mushrooms, green peppers, onions, olives, and diced tomatoes.A gluten free crust is available at an extra 4.00
17,95 $
Beverages MENU - Napoli's Cafe And Grill
Drinks
WINE IMPORTED WHITE CHAMPAGNE FEATURED WINES WHITE WINE CELLARS LIST World Wines
Groups Menus MENU - Napoli's Cafe And Grill
Cocktails, Beverages and Wines Separate Provincial and federal taxes and 18% Gratuity: Not included in the prices below.
Choose up to 3 of the main courses for groups between 15 to 25 people, for groups 25 to 40 choose 2 main course. Groups over 40 only one main course.
These are example menus you can use as a guideline to make you decision. Your function will be discussed with our manager before booking. items and prices may change without notice.
Menu
Mixed Green House Salad Summer fresh greens served with our lemon vinaigrette dressing.
OR
La Cesare Classica Con Crostini E Parmigiano Reggiano Romaine lettuce tossed with croutons and an anchovies paste dressing
OR
ZUPPA DEL GIORNO A Variety of house soup are available such as Minestrone, Italian Wedding, Cream of tomato etc.
Secondi / Main Course
1.Parmigiana Pollo / Vittelo Breaded with seasoned bread crumbs, baked with cheese and tomato sauce.
LE PENNETTE Penne pasta tossed with a mild tomato sauce with fresh basil
Secondi / Main Course
Choice of
1.Salmone / Salmon Fillet Grilled salmon, dill caper sauce, grilled vegetables, asparagus, over house rice.
2 Pollo Al Dragoncello Chicken breast sauteed in a tarragon sauce, cream and scallops served with potatoes.
3.Petto DiI Pollo Al Marsala Tender chicken breast sauteed in a Marsala wine sauce, served with roasted potatoes.
DOLCI DELLA CASA Homemade dessert
CAFFE E TEA Coffee and Tea
45,00 $
Menu
Antipasto Prosciuto,cappicolo, soprasata, mixed cheese, house olives, peppers.
Or
Carpaccio Thinly slice raw tender loin of beef , olive oil, herbs capers, Dijon mustard , lemon, Parmesan. 9.95
Choice of
La Cesare Classica Con Crostini E Parmigiano Reggiano Romaine lettuce tossed with croutons in an anchovy-caper dressing
OR
Zuppa Del Giorno Daily Soup
Then
Le Pennette Al Pomodoro Penne pasta tossed in a fresh tomato sauce garnished with fresh basil
OR
Le Salsiccia penne in Arrabbiatta with sausage and mushrooms, mixed olives, roasted red peppers, balsamic reduction and cream.
Secondi / Main Course
Involtini Di Pollo Chicken breast stuffed with Pancetta, roasted garlic, spinach, a sparagus, ricotta, shallots, port wine reduction, root vegetable.
OR
Trancia Di Salmone Alomone Fillet of salmon sautéed in a lemon-dill sauce, garnished with chopped tomatoes, onions, capers and served with asparagus.
OR
Medaglioni Di Vitello Veal medallions roasted with Tuscan herbs in a brown sauce, served with mashed potatoes.
Bistecca / Beef add $5.00 more per person. 12 oz triple A Alberta prime rib, served with aux jus and potatoes and vegetables. ( Prime rib dinner is only offered as a main course by itself, there will not be any other choices for mains. Just because of head count and how much to cook)
DOLCI DELLA CASA Homemade dessert
CAFFE E TEA Coffee and Tea
55,00 $
Pasta MENU - Napoli's Cafe And Grill
Fussili
In house pasta, Gorgonzola cream, asparagus, arugula, bruschetta mix.
16,95 $
Gramine
In house pasta, grilled fennel sausage, arrabbiata, tomato cream, mixed olives, roasted peppers
16,95 $
Cannelloni
In house pasta, braised milk fed veal, bolognese sauce baked with mozzarella.
16,95 $
Manicotti
In house pasta rolled with Ricotta cheese, spinach , tomato sauce, baked with cheese.
16,50 $
Lasagna
Baked with layers of fresh pasta, ricotta, Parmesan, Italian cheese , meat sauce and sliced meat balls.
Been here in the past (more then 4 years ago) and...
Been here in the past (more then 4 years ago) and it was good then but today it has crashed and burned. All hype and no sauce?!? Ya dry pasta and can you say Mechelina's - I think that's how it is spelled - you know the frozen entre you microwave.
Service was sloooooooooooow!
Nope not for me anymore.
I don't understand what the hype is about this restaurant. The service was fine, but the food is ridiculous. We have been there 4 times now, but each time was worse than the previous time. The food was so bland, my 10 year old could of prepared it with more taste. Not only was it bad food but the wine prices are outrageous!
Well if you would be kind enough to read a little...
Well if you would be kind enough to read a little furthur and notice my Valentines day review, you would notice that I used to love dinner at this establishment and obviously after this bad experiance I will no longer return. Please, do not insult my taste as that is exactly what the chef did when he confronted us in the same demeaning tone. I dine at many fine places in Ottawa and abroad and I also understand discussing the problems to solve them so they no longer happen again but to humiliate paying customers, not acceptable.
I would have returned to this establishment if the problem would have been handeled differently but it wasnt and my only intention was to warn potential diners that if something is unsatisfactory, dont complain or risk being embarassed.
Please no more personal attacks, or attempts to discredit my reviews.
This comment is for TASTIE, it sounds like you came with one intention to discredit this restaurant. You seemed to have made it a point to not only rip apart the food but got personal about particular staff members that spoke with you and should have,there is nothing wrong with the marsala sauce your palette obviously is not one of experience. I have dined in the best Ottawa and area Italian restaurants and the sauce is excellent, quite comparable. Anyway, i would rather put my positive energy into commenting about how much this restaurant contributes to the community of Stittsville, makes customers feel at home and bottom line take pride and and work very hard to provide quality food and service.
I would like to start off by saying that I have never been so humiliated, embarrassed and insulted in an establishment in my life. Our appetizers of escargots were overly watery and hidden amid mushrooms which were undercooked. The calamari was good, just good.The ceaser salad was ok, not enough dressing and certainly not homemade. Our main dishes arrived 45 minutes after our appetizers, the pesto gamberi was nothing special, the chicken marsala was horrible, the marcela sauce tasted bitter, way too over cooked and heavily salted. The chicken parmesan was delicious.
The waitress (which is the owners wife) came over to ask if everything was ok and we politely mentioned to her that the marsala sauce was not satisfactory, she removed the plate without a word and walked to the kitchen.
Not even a minute later the chef (owners brother) came storming over to our table demanding what was wrong with the dish. We explained that the sauce tasted over cooked and he blurted out "well that's what marsala sauce tastes like, you just don't know what marsala is" I was flabbergasted, I quietly told him that we do know what it is supposed to taste like and that it was not to our liking. He then continued to tell us that he had tried the sauce and that nothing was wrong with it, basically calling us liars while the rest of the patrons around us listened in shock. He then stormed off back into the kitchen,the owner proceeded to tell us that the dish would be removed from the bill, no apology for the chefs behaviour, or even for the unsatisfactory food.
We paid our bill and left, never will we return and as for anyone who is not satisfied with their meals at this establishment, well just know that they will send their chef out to challenge your taste in a very unprofessional, embarrassing manor.
