Minestrone alla Toscana
Tuscan minestrone soup with a vegetable and bean medley
Zuppa del Giornoc
Antipasto Platter
A selection of fine imported Italian meats, cheese and marinated vegetables
Calamari alla Griglia
Grilled marinated squid topped in pesto, served on a bed of greens
Biagio's Garlic Bread
Toasted Italian baguette with garlic butter
Mushroom Risotto Balls
Deep fried and stuffed with mozzarella cheese
Insalata Mista
A variety of field greens tossed in a balsamic vinaigrette with fresh tomatoes
Insalata Caprese
Bocconcini, tomato and basil served on crostinis accompanied by mixed field greens
Insalata Rucola
Bocconcini cheese, red onion, chickpeas and pinenuts on a bed of beets and arugula tossed in a honey balsamic grainy mustard dressing
Calamari Fritta
Tender rings of squid, dusted in flour, lightly fried and served with our sun-dried tomato garlic aioli
Bruschetta
Chilled fresh tomatoes and basil tossed with olive oil, balsamic vinegar and Parmigiano cheese served on a warm crostini
Biagio's Garlic Cheese Bread
Toasted Italian baguette with garlic butter with melted mozzarella cheese
Salmone Affumicato
Fresh Atlantic smoked salmon served on mixed greens drizzled with balsamic vinaigrette, topped with ricotta cheese, capers, olives and red onion
Insalata Caesar
Crisp romaine with our creamy dressing, prosciutto, shaved Parmigiano and roasted garlic crostini
Insalata Frutta
Mixed greens tossed in a honey-citrus dressing topped with Asian pear, red onions, walnuts and goat cheese
Served with roasted potatoes and seasonal vegetables
Salmone Alla Griglia
Grilled filet of Atlantic salmon finished with white wine, lemon, dill and diced tomatoes
Vitello Piccata
Veal scallopini served with a lemon, caper and white wine butter sauce
Vitello Marsala
Veal scallopini served with artichokes and mushrooms in a dry marsala wine sauce
Maple Salmone Vetro
Baked filet of Atlantic salmon topped with a maple glaze and chili flakes
Vitello Gorgonzola
Veal scallopini served with a Gorgonzola brandy cream sauce
Biagio's House Specialty
Pan seared chicken breast with a sun-dried tomato pistachio pesto cream sauce
Pomodoro
Spinach spaghettini with fresh basil.
Pasine
Penne with grilled spicy Italian sausage, red and yellow peppers, and red wine.
Bolognese
Linguine with meat and tomato sauce.
Pollo
Fettuccine with grilled chicken and fresh rosemary
Rughetta
Linguine with spinach, grilled eggplant, artichokes, roasted red peppers, and ricotta cheese.
Meatballs
Linguine with our house-made meatballs.
Milano
Linguine with grilled chicken, sun-dried tomatoes, and snow peas.
Alpi
Penne with spicy Italian sausage, gorgonzola, and roasted red peppers.
Alfredo
Fettuccine with grilled chicken, tossed in a creamy alfredo sauce.
Funghi
Fettuccine with a variety of wild mushrooms and fresh rosemary.
Biagio's
Linguine with shrimp, oyster mushrooms, roasted red peppers, brandy, and toasted almonds.
Odessa
Linguine with grilled chicken, mushrooms, roasted red peppers, and chili peppers.
Grazzi
Penne with onion, prosciutto, vodka, and Parmigiano.
Mediterranea
Fettuccine with grilled zucchini, eggplant, artichokes hearts, black olives, and goat cheese.
Katrina
Spinach spaghettini with grilled chicken, prosciutto, onion, and black peppercorns
Capricciosa
Fettuccine with artichoke hearts, sun-dried tomatoes, roasted garlic, and goat cheese
Capri
Linguine with Black Tiger shrimp, clams, spinach, white wine and chilli peppers garnished with diced tomatoes.
Hand-crafted thin crust. Two sizes available: 10" or 6" with side salad
Roberto
Tomato sauce, grilled eggplant, artichoke hearts, green olives and mozzarella
Firenze
Pesto, grilled chicken, tomato concasse, and goat cheese
Cipolla
Fresh basil, caramelized onion, button mushrooms, prosciutto, roasted garlic, goat cheese, and mozzarella
Margherita
Tomato sauce, fresh basil, and mozzarella
Piccante Pizza
Tomato sauce, spicy Italian sausage, sun-dried tomatoes, and mozzarella
Scaldarsi
Tomato sauce, spicy Italian sausage, chili peppers, caramelized onion, and mozzarella
Italian-Canadian Classics
Cannelloni
Rolled homemade pasta stuffed with beef and veal in tomato sauce topped with mozzarella
Chicken Parmigiana
Breaded chicken breast topped with tomato sauce and mozzarella. Served with linguine and tomato sauce
Eggplant Parmigiana
Fresh eggplant, thinly sliced and breaded, topped with tomato sauce and mozzarella, then baked to a golden brown. Served with linguine in tomato sauce
Pepperoni Pizza
Tomato sauce, pepperoni and mozzarella cheese on 10" regular crust. 16" size available
Combination Pizza
Tomato sauce, mushrooms, pepperoni, green peppers and mozzarella on a 10" regular crust. 16" size available
Traditional Lasagna
Beef, veal and pork in a tomato sauce, layered between homemade noodles and mozzarella,then baked to a golden brown
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and mozzarella. Served with linguine and tomato sauce
Cheese Pizza
Tomato sauce and our special cheese blend on 10" regular crust. 16" siz available
Vegetarian Pizza
Tomato sauce, green peppers, mushrooms, black olives, onion and mozzarella on 10" regular crust. 16"size available.
Dom's Specialty
Tomato sauce, basil pesto, pepperoni, sliced meatballs and mozzarella on a 10" regular crust. 16" size available
Zuppa del Giorno
Minestrone alla Toscana
Tuscan minestrone with a bean medley
Insalata Frutta
Mixed greens tossed in a honey-citrus dressing topped with Asian pear, red onions, walnuts and goat cheese
Insalata Rucola
Bocconcini cheese, red onion, chickpeas and pinenuts on a bed of beets and arugula tossed in a honey balsamic grainy mustard dressing
Insalata Caesar
Romaine with creamy Caesar dressing, prosciutto, and parmigiano
Insalata Caprese
Bocconcini, tomato and basil served on crostinis accompanied by mixed field greens
Insalata Mista
A variety of field greens tossed in a balsamic vinaigrette with fresh tomatoes
Salmone Affumicato
Fresh Atlantic smoked salmon served on mixed greens drizzled with balsamic vinaigrette, topped with ricotta cheese, capers, olives and red onion
Choice of bread: multigrain, sour dough, focaccia or whole wheat wrap Choice of side: mista salad, soup or fries, Caesar salad (+$2.00), sweet potato fries (+$2.00)
Italiano
Genoa salami, capicola ham, soppressata salami, roasted garlic aioli, marinated eggplant, roasted peppers, mozzarella and Parmigiano cheese
Caesar
Tender chicken breast, grilled prosciutto, romaine lettuce, creamy Caesar dressing and Parmigiano
Siciliano
Turkey, prosciutto, soppressata salami, mozzarella, sun-dried tomato aioli, marinated eggplant, arugula and tomato
Teresa
Turkey, brie, cranberry compote, lemon pepper aioli, arugula and cucumber
Club Biagio's
Grilled chicken, pancetta, provolone, lettuce, grilled red peppers, arugula and pesto mayo
Soup & Salad
Verdura
Baby spinach, grilled zucchini, eggplant, roasted red peppers, basil pesto and goat cheese
Bistecca
Roast beef, sautéed mushrooms, provolone cheese, horseradish Dijon aioli, lettuce and tomato
Maiale
Black forest ham, capicola ham, Swiss cheese, caramelized onions, honey Dijon, baby spinach and tomato
Parmigiano
Chicken Parmigiano, bocconcini cheese, mozzarella, Parmigiano and tomato basil sauce
Friday Special
Fish & Chips: Hand-breaded haddock accompanied with homemade coleslaw, cranberry horseradish and fries
Our pizzas are available in your choice of 10 inch or 6 inch sizes. The 6 inch pizza is served with a small mista or caesar salad.
Roberto
Tomato sauce, grilled eggplant, artichoke hearts, green olives and mozzarella
Firenze
Pesto, grilled chicken, tomato concasse, and goat cheese
Cipolla
Fresh basil, caramelized onion, button mushrooms, prosciutto, roasted garlic, goat cheese, and mozzarella
Margherita
Tomato sauce, fresh basil, and mozzarella
Piccante
Tomato sauce, spicy Italian sausage, sun-dried tomatoes, and mozzarella
Scaldarsi
Tomato sauce, spicy Italian sausage, chili peppers, caramelized onion, and mozzarella
Lunch Pomodoro
Spinach spaghettini with fresh basil
Lunch Pasine
Penne with grilled spicy Italian sausage, red and yellow peppers, and red wine
Lunch Linguine with Meatballs
Linguine with our house-made meatballs
Lunch Pollo
Fettuccine with grilled chicken and fresh rosemary
Lunch Rughetta
Linguine with spinach, grilled eggplant, artichokes, roasted red peppers, and ricotta cheese
Lunch Bolognese
Linguine with a meat and tomato sauce
Lunch Milano
Linguine with grilled chicken, sun-dried tomatoes, and snow peas
Lunch Alpi
Penne with spicy Italian sausage, Gorgonzola, and roasted red peppers
Lunch Chicken Alfredo
Fettuccine with grilled chicken tossed in a creamy alfredo sauce
Lunch Funghi
Fettuccine with a variety of wild mushrooms and fresh rosemary
Lunch Biagio's
Linguine with shrimp, oyster mushrooms, roasted red peppers, brandy, and toasted almonds
Lunch Odessa
Linguine with grilled chicken, mushrooms, roasted red peppers, and chili peppers
Lunch Grazzi
Penne with onion, prosciutto, vodka, and parmigiano
Lunch Mediterranea
Fettuccine with grilled zucchini, eggplant, artichokes hearts, black olives, and goat cheese
Lunch Katrina
Spinach spaghettini with grilled chicken, prosciutto, onion, and black peppercorns
Lunch Capricciosa
Fettuccine with artichoke hearts, sun-dried tomatoes and goat cheese
Lunch Capri
Linguine with Black tiger shrimp, clams, spinach, white wine and chili peppers garnished with diced tomato
Tiramisu
Lady fingers dipped in espresso, dark rum and Cointreau layered with whipped mascarpone cheese
Raspberry White Chocolate Cheesecake
Flavoured with raspberry liqueur on a white chocolate graham crumb crust
Crème Brulée
Flavoured with Frangelico and garnished with spun sugar
Tartuffo
Ask about our Feature Tartuffo
Apple Strudel with Caramel Sauce
Flourless Hazelnut Chocolate Cake
Gluten Free
French Toast
Thick cut Italian baguette served with warm maple syrup and fresh fruit
Salmone
Poached Atlantic salmon served with orange scented Hollandaise, roasted potatoes and fresh vegetables
Grazzi
Pennewith prosciuto and vodka in a tomato cream sauce
Mattina Pizza
Thin crust pizza with basil, olive oil, prosciutto, spinach and parmigiano topped with two poached eggs and homemade Hollandaise
Chicken Caprese
Grilled chicken breast served over mixed greens with garlic toast, sliced tomato, bocconcini cheese and fresh basil
Salmone Affumicato
Fresh smoked salmon with ricotta cheese and market greens
Benedicto
Poached eggs and cappicollo ham served on toasted baguette with homemade Hollandaise
Smoked Salmon Benidicto
Poached eggs with smoked salmon and spinach served on toasted baguette topped with homemade Hollandaise
Italian Omelet
Italian sausage, diced potato, and green onions with mozzarella cheese
Omelet Primavera
Three eggs with a mixture of fresh vegetables and mixed cheese
Prosciutto Frittata
Prosciutto with wild mushrooms, diced potato, and parmesan cheese
Crepes
Stuffed with asparagus, caremlized onions, spinach, leeks and asiago cheese
Fruit Crepes
Filled with ricotta cheese topped with fresh strawberries and blueberries
Sorrento
Panini Sandwich with grilled chicken, provolone cheese and marinated roasted peppers
Melanzan
Panini Sandwich with grilled zucchini, eggplant, red and yellow peppers, red onion, parmigiano and roasted garlic puree
Drinking
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They dont offer a seafood based Pho (whic was a disappointment) and the menu IS very basic in contrast to other PHO places I'ver been to. For my $$$ I won't visit there again. Did I mention the ultra limited menu? Disappointing sums it up best.
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