Détails
Information
Évaluations
Localisation

Plats

  • Barbecue,

Langues parlées

  • Anglais,
Localisation
855 Wellington St, London ON N6A 3S6
Information utile

Heures d'ouverture *Horaire des Fêtes

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Mardi
Mercredi
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

Évaluations et commentaires - Flavur Restaurants

Quelle note donneriez-vous à cette entreprise?
4.1/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
13
7
1
2
2
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    Restaurantica12
    Par

    Great Food, Lot's of Fun

    We've been there several times. The service is good, sometimes great. Depends on the experience of the waiter. The food is excellent. We love the way they smoke the ribs so that we can add the flavour as we want. We often go on Wed nights which are 30cent wing nights. The wings are juicy and wonderful smoke flavour. We also get the SNB Platter, which includes a full rack of ribs, 1/2 chicken, brisket, coleslaw and corn muffins, plus a side. The platter is meant for 2 people, but it feeds our whole family of 4 with leftovers. There's enough for everyone to try. The owners are great. On our first visit, our developmentally disabled son took an interest in the smoker and Erin, the owner, showed him everything. Whenever we visit, he sees us, comes over and says hi, and spends a bit of time with our son at the smoker... that's great service and makes us feel special. Overall, great food and a great pleace!

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    Restaurantica12
    Par

    Valentine dinner

    Went to Smoke and Bones for Valentine dinner. Since it’s one of the busiest nights of the year, I usually have pretty low expectations when it comes to service and food. We were seated right away, up in the higher levels because as we were told – the band can be pretty loud. (Actually, I didn’t think they were that loud, but I liked the upper level anyway). Almost everything that others had posted here wasn’t available as they have changed there menu a few weeks ago. We ordered the Smokin Wings and the unappetizingly named “Barnyard Platter”. Everything comes bare without sauce and you add your own choice of 6 sauces at the table. The platter has brisket, pulled pork, and half a chicken on it along with a side which we chose as potato wedges. The meat was all cooked nicely and having the sauces on the side let us try the different ones on different meat. The only loss here is that the meat isn’t as nicely coated when it’s a do it yourself thing. This is definitely not a restaurant for vegetarians – not a problem for us. The Cornmeal muffin was – well a Cornmeal muffin and I would have preferred a good bun. The Coleslaw was tasty, but with a little too much sauce- the bottom was swimming. The service was very friendly and helpful – more honest and straightforward than most. Unfortunately, when she brought plates for our meal, they were small sandwich plates instead of dinner plates, but they were quickly replaced with larger ones when asked. Also there was an error on the bill that was quickly fixed when pointed out. Overall, it was a good dinner for a Valentine’s Day – she was busy and running pretty hard. Next time, I’d like to try the baby back ribs.

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    Restaurantica12
    Par

    Went in for a double date dinner on monday night, was excited to try the place for the first time. Arrived for dinner at 6:30, they had a beer tasting going on, fine, but should of had it someother place than right at the frount door there was noplace for anyone to move going in or out. Arrrived at our table glanced over the menus, and ordered drinks. Live band started up at about 7 and the music was WAY to LOUD im one for live music but think if you can't have a conversation while the music is playing it's to loud. Ribs were very dry!! they just dont taste the same when they arent basted in sauce while cooking, cornbread is gross cheesey bread was ok but its the same as jackasstors bread. The only thing about this place is there trying to do everything half way through or meal we had a shooter girl come around and offer us shoots, your either a restaurant or your a bar with a shooter girl!! Wouldn't go back for the food maybe cheap pitches of beer but not the food.....GROSS!!!! The mac and cheese is discusting.

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    Restaurantica12
    Par

    They have "pulled " it off

    Wasn't sure what to expect, thought likely a psuedo-southern BBQ. The preparation was actually up to par with some of the better BBQ joints I have frequented in the South. The ribs were kept moist and tender with deep pink smoke colouring, for me the rub was a bit salty, nothing to be down about . The chicken was very moist, well flavoured but might have been put in cool oil, not much batter on them. it was still very passable, and I'm not such a fan of fried chicken. Pulled pork had good smoke flavour, was moist and had a good smoke ring. The crisp fries were a big hit for me, a wonderful consistency inside , flavoured well. The coleslaw was good, finished it all. Overall they are doing so much right, very faithful to what Southern BBq is meant to be, kept the sauces on the side so the product spoke for itself. Kudos for knowing and caring to do it right!

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    Restaurantica12
    Par

    5th times a charm

    This is my 5th time there again, and to say the least it was AWESOME!!! Wow the brisket sandwich was the best, I ask what this beef was, as it melted in my mouth, the waiter said it was CAB, I asked what does that mean, he said it is Certified Angus Beef. Then he continued to educate us on this great sandwich and how the chef served nothing but the best top quality here, All the item were hand picked by the chef and the owners. Once again wow when a place takes this much time to care, that means something. Anyway check this place out and have a real Southern bbq experience!

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