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| Vérifier avec le marchand |
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Chef's Soup
Crafted daily
Hiway Market Parmesan Toast
Blue cheese & chive butter $$1
Wonton Nachos
Roasted chicken, fontina, red onion, tomato, sweet peppers, peanut sauce, wasabi cream
Grilled Calamari
Chimichurri, romesco, arugula
Napa Salad
Field greens, napa fruit, red onion, maple granola, goat cheese, strawberry zinfandel vinaigrette
Charcoal Caesar
Romaine, focaccia crouton, bacon, padano, classic dressing
French Onion Soup
Onion broth, crouton, gruyère, mozzarella
Bruschetta
Basil, tomatoes, padano, balsamic reduction
Crab Cake
Smoked onion aïoli, black bean salsa
Pot Stickers
Pork, scallion, ginger, sesame ponzu dip
Roasted Mushroom Salad
Baby spinach, arugula, double smoked bacon, padano, roasted shallot champagne vinaigrette
Baby Beet Salad
Fine herb goat cheese, arugula, toasted hazelnut, lemon and fresh herb vinaigrette
Add:Grilled Chicken $7Atlantic Salmon $7Flat iron steak $9
Steak & Wedge Salad
Flat iron steak, iceberg lettuce, bacon, pickled onions, classic blue cheese dressing
Steak Frites
Flat iron steak, truffle frites, porcini butter, brandy peppercorn jus
Black Angus Prime Rib
Roasted garlic mashed potatoes, red wine jus
Roasted Salmon
Cauliflower puree, roasted cauliflower, lentils, kale, lemon caper vinaigrette, pinenut gremolata
Ale Battered Fish & Chips
Cod, horseradish cabbage slaw, frites, lemon caper tartar sauce
Prime Rib Pot Pie
Root vegetables, roasted mushrooms, winter herbs, red wine jus, phyllo crust, lemon dressed arugula
Vegetarian Pot Pie
Roasted mushrooms, roasted peppers, red onions, zucchini, mushroom jus, phyllo crust, lemon dressed arugula
Signature Pigtails
Charcoal BBQ or brown sugar sweet sauce, roasted garlic mashed potatoes, grilled vegetables, apple marmalade
Hickory Smoked Ribs
Charcoal BBQ or brown sugar sweet sauce, roasted garlic mashed potatoes, grilled vegetables, apple marmalade
The Charcoal Beef Dip
Shaved prime rib, horseradish aioli, gruye`re, toasted garlic calabrease, red wine jus
The Charcoal Club
Grilled chicken, pink peppercorn pear aioli, brie, arugula, double smoked bacon, artisan bun
Grilled Vegetable Sandwich
Fine herb goat cheese, zucchini, peppers, red onion, portobello mushroom, arugula, focaccia
The Rib Sandwich
Boneless pork rib, Charcoal BBQ sauce, cider slaw, apple marmalade, brioche bun
The Charcoal Burger
Naturally raised beef, smoked cheddar, smoked onion aioli, lettuce, tomato, double smoked bacon, brioche bun
The Mushroom & Blue Burger
Naturally raised beef, truffle aioli, caramelized onions, grilled portobello, benedictine blue cheese, brioche bun
Blackbean & Chickpea Curry
Mixed vegetables, thai yellow curry, cucumber raita, crispy papadumAdd:Roasted chicken $2 Tiger shrimp $3
Shrimp & Sausage Penne
Andouille sausage, tiger shrimp, red onion, double smoked bacon, baby spinach, fresh herbs, tomato goat cheese fondue
Shanghai Noodle Stir-fry
Vegetables, miki noodle, citrus & soy chili sauce, crispy wontons, bean sprouts.
Prime Rib Stroganoff
Fettuccine, red onion, mushrooms, herbs, red wine jus cream sauce, pickles, sour cream
Pasta by Design
Craft your own pasta using fresh ingredients & house-made pasta
Feature Pasta
Ask your server about our feature pasta
Chef's Soup
French Onion Soup
Onion broth, crouton, Gruye`re, mozzarella
Napa Salad
Field greens, napa fruit, red onion, maple granola, goat cheese, strawberry zinfandel vinaigrette
Roasted Mushroom Salad
Baby spinach, arugula, double smoked bacon, padano, roasted shallot champagne vinaigrette
Charcoal Caesar
Romaine, focaccia crouton, bacon, padano, classic dressing
Baby Beet Salad
Fine herb goat cheese, arugula, toasted hazelnut, lemon and fresh herb vinaigrette.Add:Grilled chicken $7Atlantic salmon $7Flat iron steak $9
Hiway Market Parmesan Toast
Add:Blue cheese & chive butter $1
Oysters
Horseradish, mignonette
Bruschetta
Basil, tomatoes, padano, balsamic reduction
Signature Pig Tails
Charcoal BBQ or brown sugar sweet sauce, apple marmalade
Grilled Calamari
Chimichurri, romesco, arugula
Crusted Escargot
Cafe de Paris butter, panko crust, padano, focaccia
Jumbo Shrimp Cocktail
Cocktail sauce, lemon
Mussels
White wine, tomatoes, fine herbs, butter, focaccia toast
Crab Cake
Smoked onion aioli, black bean salsa
Tuna Tartare
Sriracha aioli, wasabi tobiko, soy gastrique, togarashi taro chips
Beef Wellingtons
Braised ribeye, truffle mushroom duxelle, wilted spinach, puff pastry, brandy peppercorn jus, fine herb puree
Flat Iron
Top Sirloin
New York Striploin
Tenderloin Filet
with red wine jus
40 Day Dry Aged Ribeye
with chimichurri
Tomahawk Ribeye for Two
with chimichurri
Black Angus Prime Rib
with red wine jus
Lamb Sirloin
with mint gastrique
Porcini & Truffle Butter
Red Wine Jus
Sweet Onion & Brie Cream Sauce
Stilton Cream Sauce
Bearnaise Sauce
Brandy Peppercorn Sauce
Hollandaise
Crab Hollandaise
Grilled Canadian Lobster Tail
Drawn butter
Baby Vegetables
Truffle Frites
Padano, parsley
Grilled Asparagus
Hollandaise
Wild Mushrooms
Truffle oil, panano
Brussel Sprouts
Double smoked bacon cream, panko
Cauliflower Gratin
Gruyere, panko
Mac & Cheese
Applewood smoked cheddar, casserecce
All steaks are served with your choice of roasted garlic mashed potatoes or Applewood smoked cheddar & chive twice baked potato and our signature roasted goat cheese stuffed tomato.
Beef & Double Blue
Top sirloin, benedictine blue cheese cap, stilton cream sauceAdd to any steak $5
Surf & Turf
Tenderloin, grilled Canadian lobster tail, blue crab hollandaiseAdd to any steak $5
Steak Frites
Flat-iron steak, truffle frites, porcini butter, brandy peppercorn jusAdd to any steak $5
Oscar Tenderloin
Tenderloin, grilled asparagus, blue crab hollandaise
Roasted Salmon
Cauliflower puree, roasted cauliflower, lentils, kale, lemon caper vinaigrette, pinenut gremolata
Seared Albacore Tuna
Fennel coriander crust, quinoa salad, arugula, lemon and fresh herb vinaigrette
Roasted Chicken
Cauliflower puree, king oyster mushroom, broccolini, warm potato salad, caramelized onion jus
Pork Chop
Naturally raised heritage breed pork, smoked ham hock mashed potatoes, broccolini, sweet onion mustard sauce
Hickory Smoked Ribs
Charcoal BBQ or brown sugar sweet sauce, roasted garlic mashed potatoes, grilled vegetables, apple marmalade
Signature Pigtails
Charcoal BBQ or brown sugar sweet sauce, roasted garlic mashed potatoes, grilled vegetables, apple marmalade
Shanghai Noodle Stir-Fry
Vegetables, miki noodle, citrus & soy chili sauce, crispy wontons, bean sprouts Add:Roasted chicken $2Tiger shrimp $3
Shrimp & Sausage Penne
Andouille sausage, tiger shrimp, red onion, double smoked bacon, baby spinach, fresh herbs, tomato goat cheese fondue
Prime Rib Stroganoff
Fettuccine, red onion, mushrooms, herbs, red wine jus cream sauce,pickles, sour cream
Feature Pasta
Please ask your server about our feature pasta
LEMON CHARLOTTE
Coconut sponge cake, lemon mousse, lemon curd, raspberry coulis, toasted coconut
CHOCOLATE NEMESIS CAKE
Rich flourless chocolate cake, chocolate soil, orange sour cream ice cream
BOURBON PECAN PIE
Flaky pie crust, Toasted pecan and bourbon filling, house churned vanilla bean ice cream.
MAPLE GINGER CHEESECAKE
New York maple ginger cheesecake, gingersnap crust, pear and lemon compote, maple caramel.
CRÈME BRÛLÉE
Classic vanilla bean custard, caramelized sugar crust, chocolate dipped shortbread cookie.
CHARCOAL CARROT CAKE
Brown Sugar cream cheese frosting, ginger carrot coulis, roasted pineapple & roasted pineapple ice cream.
Drinks
Scotch ,Specialty Hot Drinks,Liquid Dessert.
All the above include an appetizer kids plate of veggies, fruit, and crackers, as well as juice, milk, or pop and ice cream for dessert. Enjoy!
Kids Steak
4oz beef tenderloin medallion served with fries and chefs vegetables
Charcoal Ribs
Two smoked ribs with BBQ or sweet sauce served with chefs vegetables
Grilled Salmon
Atlantic salmon served with fries and chefs vegetables
Chicken Fingers
3 breaded chicken fingers served with plum sauce and fries
Kids Burger
4oz patty with aged cheddar, tomato, and bibb lettuce served with fries
Drinks
Signature Blends,White Wines by the Glass,Red Wines by the Glass,Champange and Sparkling Wine,Dessert Wines,Last Bottles,Rose,White Wines,Red Wines,Old World Classics, Blends, and Unique Varietals
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I visit this restaurant on average 10-12 times a year for lunch. Generally I have been pleased with the service and menu. Recently I was very disappointed with an abbreviated lunch menu and that I had to later follow up to get my loyalty card credited with the appropriate points (this has happened before). The general manager was much too casual with the oversight.
Ceasar salad (excellent), the cabbage rolls were anything but... They did not look, smell or taste at all like cabbage rolls. The strawberries seemed fresh, but tasteless, and the pie crust appeared to be store bought. My wife had the trout which she liked. We had the "Two can dine for $60" special. Highly overpriced. My brother-in-law had the curry bowl and was also very disappointed with it. Several better eating venues in K-W Cambridge where then prices are lower and the food quality higher.
It was my choice. Anywhere I wanted to go for my birthday dinner was the plan. It had been over 10 years since I last ate at the Charcoal Steak House, so that was it. We made reservations early and were seated at a booth. The restaurant was very dark, which bothered one of my guests, but I loved it. A very warm atmosphere. Private while sitting in a room full of other diners. We chose the Crab Cakes for our appetizer. They were delicious. Perfectly crusted with panko, soft and tender on the inside. A nice tartar sauce served on the side. The dish also came with a side of pickled cucumber, which I was not a fan of, but my guests loved. Looking over the menu, we made the obvious choices being in a steak house. The prime rib special, the Nebraska Rib-Eye and the King City Rib-Eye. The Prime Rib was great. Soft and juicy, but my guest had an issue. She ordered well done, but it was served medium. She still ate it, and loved it, but was not given what she ordered. My other guest loved the King-City Steak. Served with Sweet Potato Fries. I sampled a bite or two of her steak, and it tasted better than my Nebraska cut. The steak I chose, the Nebraska Rib, was wonderful. But again, the kitchen was a little off with the cooking. I ordered medium, and was served well done. Regardless, it still was one of the best steaks I've ever had. The ends of the steak had that perfect crunchy crust that everyone loves on a Rib Steak. We passed on dessert, seeing I had a cake at home waiting. After chatting to our waitress, my guest let it slip that it was my birthday, before the bill came she brought out a peice of Mint Ice Cream Cake free of charge. I appreciated that.
We used to drive out to Kitchener from Toronto a couple of times in the summer but have not been back for years. I was not disappointed at all.
After a disappointing meal last summer, we were so glad to see that the food and service had improved greatly. Fifty years of dining there has reaffirmed that it is still special. The children's menu is healthy and interesting. One grandchild had grilled salmon with 4 different grilled veggies. They enjoyed the starter of crudities and dip. Altho the prices are high, the facilities and the quality of the food still make it a good choice for special occasions. Grampa enjoyed his birthday dinner!
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